Shubhday Tea Products
Explore our pure high-altitude whole leaves, tasting profiles, botanical ingredients, and masterclass steeping guides.
Signature Blend
Shubhday Green Tea
Fresh, smooth, gently sweet vegetal notes with a crisp clean finish
Aromatic Blend
Shubhday Jasmine Blossom Green Tea
Floral, enchanting, subtly sweet and delicate
Wellness Ritual
Shubhday Tulsi & Lemongrass Green Tea
Bright citrus, herbaceous warmth, crisp and restorative
Luxury Gift
Shubhday Heritage Trio Gift Box
Full spectrum from classic fresh vegetal to floral and citrus herbal
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Why Unbroken Whole Leaves Matter
Learn the chemical and sensory difference between single-estate unbroken leaves and commercial dust bags.
Unbroken Whole Leaf
Handpicked top two leaves and bud from high-altitude estates. Cellular structures remain 100% intact, releasing sweet catechins slowly without harsh bitter tannins.
Machine CTC / Broken
Leaves crushed and torn in industrial machines. Crushed cell walls rapidly release astringent tannins within seconds, resulting in a dark and bitter brew.
Paper Bag Dust & Fannings
Leftover residue from tea processing floors. Rapidly oxidizes in porous paper bags, losing active polyphenols while shedding microplastic particles in hot water.
How to Brew for Peak Flavor & Science
Follow this 4-step ritual to unlock maximum natural sweetness and active L-Theanine.
Water Temp (80°C)
Never pour boiling 100°C water on green tea. Let freshly boiled water rest for 2 minutes until it reaches 75°C–80°C to prevent scalding delicate leaves.
Leaf Ratio (2g)
Use approximately 1 heaping teaspoon (2 grams) of unbroken whole leaves for every 200ml cup of filtered water.
Steep Time (2.5 Mins)
Cover your teapot or cup and let the whole leaves unfurl gently for 2 to 2.5 minutes. Strain cleanly into your favorite ceramic cup.
Re-Steep (Up to 3x)
Do not discard the leaves after one cup! High-altitude leaves yield softer, nuanced floral flavors on your second and third infusions.
Single-Estate Himalayan Purity
Our green tea plants thrive at elevations above 6,500 feet, enveloped in pristine mountain clouds and fed by pure glacial streams.
Slower leaf growth concentrates natural catechins and aromatic amino acids.
Nourished organically with virgin mountain compost and pure spring hydration.
